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TRAVEL: Bologna, Italy #2 of 3

As mentioned in the TornJersey Media blog entry "TRAVEL: Bologna, Italy #1 of 3," thanks to the generosity of the the Gilman scholarship program, I was able to participate in Syracuse University’s “Italian Neorealism and Documentary Filmmaking in Bologna” program during the summer of 2014. This blog entry "And then there was light…and breakfast" was my first of the blog entries. The original entry on the Gilman blog can be seen here.


Syracuse University’s “Italian Neorealism and Documentary Filmmaking in Bologna” program

The differences between my world in America and my new world in Italy were apparent right way. With my modest-sized suitcase in my hand, I waved my key card in front of a panel beside my dorm room. I heard a magnetic click as my door unlocked. I threw my bags on my bed and I searched for the electrical adapter so I could recharge my phone. I plugged my phone into the wall but the life-affirming green light on my charger was not activated. I walked over to the light switch and I toggled between on and off. No luck there either. The only thing that resembled electricity was a dimly lit green arrow next to the door. With my key card still in my hand, I inserted it into the slot and I heard a faint click. The lights came on and I felt cooler air at the back of my neck. I was amazed that the Bologna campus was so progressive in being “green” and I wished that we could be more like that back home. As I left my room for a group meeting, I pulled the key card from the wall. The lights went out and the air conditioner went off. In some small way, I felt like I was making a small contribution in the global effort to conserve energy.

After a good night’s rest, I was ready to start my first day of classes. However, the first order of business was breakfast. As I ventured through the hallways to the dining hall and upon entering the room, my first impression was that the Italian students did not look that much different from the other students at the Syracuse campus. As I carried my tray of food, I became acutely aware of the incessant chatter emanating throughout the room and I realized I didn’t understand what was being said. Luckily for me, I didn’t have to endure this surreal moment of feeling out-of-place by myself since there were twelve other Syracuse students participating in my film studies program. As I sat down next to the other film students, my attention turned to my Italian breakfast. What lay before me was not my “breakfast of champions” that I was accustomed to back home. My tray contained a fresh-baked croissant (with Nutella), a banana, a yogurt, a cup of pear juice (from a box) and a tiny ceramic cup of espresso. I can’t deny I was a little let down. Where were my eggs, toast, bacon and my 16 ounces of coffee? I said to myself, “You are in Italy…do as the Italians do!” I took a deep breath and I devoured what was in front of me. I was a little surprised that bread, yogurt and fruit were actually quite filling. As I was leaving the dining hall, the server politely said something in Italian, which I didn’t understand. I didn’t worry too much since I was on my way to my first Italian language class!

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